A simple Valentine’s menu featuring grilled tri-tip steaks topped with a savory horseradish butter and served alongside smashed potatoes and butter lettuce. Generally speaking, I hold a winter without snow in very low esteem. Still, when temperatures hit the sixty degree mark this weekend, we surrendered to nature and decided to grill. Likewise, I typically […]
The post grilled tri-tip steaks with horseradish butter and smashed potatoes appeared first on Brooklyn Supper.